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If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Tenderloins Rub the steaks with your favorite pork rub. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks -Darwyn B. Pork Sirloin, Chicken Use your judgement, I don't think they're this big outside of St. Louis. https://www.smoking-meat.com/september-1-2016-pork-steaks-for-labor-day Dry brined, seasoned with my original rub (Purchase formula here | Purchase bottled rub) and then smoked for about 2.5 hours. The salt will draw some of the meat juices to the surface. I see that has already been corrected. Place the Pork Steak in the brine and refrigerate for 1 … Flip them over and do the other side the same way. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, How cold they are when you place them on the grate. Sweet and smokey ( but not to much). Rub the pork steaks with the rub. I brought home 9.5lb pork butt and realized I’d have to de-bone it to cut the steaks which I did. Thanks Jeff. Close door and allow to cook for approx 90 minutes, depending on how thick they are there may be a slight variance of time but just ensure when done that it reaches at least 180 degrees in the middle to be safe. Lay the steaks onto a cookie sheet or other flat surface to season them. Mix ½ the water with the dry ingredients in a large pot until dissolved. Shrimp I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Everything is better with bacon. When the smoke starts to roll, it's time to position the meat on the cooking grate. Lamb Shanks, All Fish Smoking Meat: The Essential Guide to Real Barbecue – The book is full of recipes and contains tons of helpful information as well. You can turn the grill back up to high and finish off the steaks… Salmon Kids and adults alike could not stop eating it. Why do you cook some pork to 145°F but you recommend 185°F on these? (Can’t beat that with a stick.). Roasts However, we didn't win last year and had to step up our game! Rinse the steaks under cold water to remove any residual salt. I used Jeff’s original rub and sauce. so I cut three in half for 6 steaks. Lay the pork steaks on a cookie sheet or pan. Place the steaks in the fridge uncovered for 3 hours. I recommend purchasing a pork butt and having the butcher cut it into steaks for you that way you know that it can be cooked to the higher temperatures and will end up tender, juicy and delicious. These do great in almost any smoker, even the grill. Thanks for the newsletter inspiration. Mix all the ingredients together and rub onto the steaks. Use pecan or your favorite smoking wood for smoke. The meal started with a green salad. I use to do these on the Weber Smoky Mountain all the time, most recently I have done them on a pellet grill such as the Camp Chef Woodwind leaving them on the special smoke setting for 45-60 minutes to get some good, high quality smoke on them before proceeding with the recipe. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. Had smoker at 225 for 2.5-3 hours for 3/4-1″ steaks took some off at 140 good but we followed the recipe and went to 160. When the steaks are about 30 minutes from being done you can glaze the top side with Jeff's barbecue sauce (Purchase formula here | Purchase bottled sauce). The butt was in my freezer as I had gotten it on sale a while back for $5. What my first book touched on, this second book takes it into much greater detail with lots of pictures. All Chicken Be sure … I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Pulled Pork Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. * Percent Daily Values are based on a 2000 calorie diet. If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. We all agreed it was the best sauce we have had in a while. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. About 30 minutes before they are finished, you can sauce them if you like. Sprinkle with kosher salt on the top side only. These smoked pork steaks are truly unbelievably delicious! I forgot to add the sauce but they still came out fine! Over the years I have found that you really do not need to rinse the meat after dry brining but of course, you can if you like. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Season both sides of the meat with Jeff's original rub. This was the first, but not the last, time these will be made. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. Let them cure for 5 hours, then add one small can of pineapple juice. Once you order, there'll be no more recipe ads in the. Let the pork steaks sit for about 10 minutes until they start getting that familiar “wet” look. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. We will try it again but foil them like ribs. Glazing with my barbecue sauce (Purchase formula here | Purchase bottled sauce) is optional but highly recommended. Ingredients said Texas style rub. Some lean cuts of pork like loin and chops are tender and juicy at 145°F but not so on large fatty cuts like pork butt as these have lots of connective tissues that do best with long, slow heat. I recently purchased both recipes. Find many easy dinner recipes for pork chops, baby back ribs, and even pork belly or butt. Meatloaf You decide you don't like the recipes.. you don't pay! BBQ Pork Steaks ingredients: 2 Pork steaks (1″ to 1.5″ thick) BBQ dry rub (your favorite) BBQ sauce (your favorite) They can definitely be grilled at high temperatures although that is not best for them in my opinion. Tenderloin Then Sweet Corn on the Cob, which is plentiful and cheep right now was one of the sides. Rack of Lamb The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. -Peter S. Love the original rib rub and sauce! -Charles W. Love the sauce and rub recipes. My steaks were an 1 inch thick so took about 3 hours to smoke. I did mop with Jeffs BBQ Sauce toward the end just like instructed. Steelhead Trout They are selling BBQ … Remove the pork from the smoker … This process tenderizes the meat and adds great flavor to the inside of the meat. https://www.southernliving.com/meat/pork/leftover-pork-recipes Picnic Leg/Drumstick This one will go in the rotation of dinners! https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Place pork steaks on top racks of smoker so they are not overlapping. I tried this recipe last night and all was good! Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. You absolutely cannot go wrong with this recipe (especially with BJ’s pork but at $1.59/lb) and I would have NEVER thought of preparing them this way without the newsletter. Add several handfuls of ice to cool the mixture and then pour in the remaining water. Legs, All Lamb Place the pork steaks on a sheet pan or something similar. Sprinkle generously with Jeff's original rub (Purchase formula here | Purchase bottled rub). All Beef I took the leftover 4.7lb of pork butt and tied it up and made pulled pork. I am hooked. Now that's a bargain and you know it. Sounds like yours may have been cut from pork loin.. it happens and is apparently ok per the approved nomenclature for pork cuts. Thanks Jeff for the great recipes. Can't wait to do a beef brisket. Great question! Quarter Texas rub is great as well! Place the Pork Steak in the brine and refrigerate for 1 1/2-2 hours. https://www.traegergrills.com/recipes/bbq-pork-shoulder-steaks My kids, 7 & 4 could not get enough of them. See picture below for coverage recommendation however, most chefs recommend ½ teaspoon of kosher salt per pound of meat when dry brining. Tri-Tip Sorry one star. Just made the tonight, and wow did they come out amazing. Back Ribs Now leave them be while you go get the smoker ready. I have never made pork steaks before. It is also my opinion that the connective tissues break down better at the lower temperatures. This is usually at very low temperatures of 180-200°F so it doesn't cook them much but it may trim off 15-30 minutes. Lobster. Place a piece of foil loosely over the top of them and let them rest for about 10 minutes before serving. All Turkey Once the smoker is up to 275 degrees Fahrenheit (135 degrees Celcius), put the steaks on the grill. Let the sauce caramelize for 15 minutes then flip them over and sauce the other side as well. Chops and pork tenderloins will take from 45 to 90 minutes, depending on the thickness of the meat and the actual temperature of the smoker. Allow to rest on cutting board for at least 5 minutes once taken out before slicing. Chuck Roast Barbecue sauce if you want to make bbq pork steaks, Always check the internal temperature before serving. Ran out of time before hand so I just dry rubbed and threw them on. Jeffs BBQ sauce is great, however I like a little more kick than my lady does, so I found a recipe for a slightly hotter Mango-Habanaro BBQ sauce for me that I really like and that really makes the pork outstanding. Brisket Can I cook these faster and get them done sooner? -Susan T. Thank you for the great advice. Took just short of two hours at 225 degrees to smoke to 180 degrees using plain old Oak. The marinade tenderizes and imparts an incredible flavor! Close the lid/door and keep a good thin smoke going for at least 2 hours or the entire … Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Theme Customization by the How Sweet Designs. The pork steaks I bought were huge (from Costco, natch!) Instant Pot Vegetable Recipes and Cook Times. Mix all spices together in a bowl breaking up any lumps so everything is combined well. Over cooked! The juices will mix with the salt and create a slurry which will then be drawn back deep into the meat. They turned out great. Our Neighbors , who joined us for dinner, brought Baked Beans for the other side and Watermelon for desert. One of my favorite toys.. er, tools;-). Tenderloin I do not recommend using store-bought rubs or most other seasonings unless they are very low in salt. Full of flavor and easy to make. OK I followed your advice and made these on Monday. Make that mouthwatering pulled pork sandwich. Use a digital probe meat thermometer such as the ThermoWorks Smoke to monitor the pork steaks so you'll know when they reach their perfect done temperature. Spare Ribs Remove the steaks … Set up your smoker for cooking at 225-240°F with indirect heat. I've heard that some folks grill these but you don't mention that. Follow guidelines in, Place directly on your grill grate to get nice marks on the outsides, Cook time depends on how thick your pieces are, After you remove the pork steaks allow them to rest so they stay juicy inside. On point! Mix all spices together in a bowl breaking up any lumps so everything is combined well. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. Fatty, All Pork Butt/Shoulder Never mind. Your email address will not be published. A tip for those who would like to grill these: Marinate them in Italian dressing over night. The total cook time should be about 1 ½ … I made these Sunday of Labor Day weekend and they were the hit of the party! Be sure to use Original since it is specifically for pork. Burgers The pork was crunchy, yet moist with the absolute perfect amount of salt and sweet. I recommend taking them to about 185°F. CS Ribs Set up the smoker for cooking at about 225°F with indirect heat. Place your steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium … We have an annual rib fest competition at the lake every 4th of July. Place the pork steaks in a smoker safe pan without touching them … jeffs rub and BBQ sauce made it even better!!! Absolute must try, and so incredibly easy. Pork Steak Followed your rib recipe and everyone loved them. Rest under loose foil for about 10 minutes before serving. Water? Quick And Easy: Smoked Pork Steaks - Grill Master University To cook these, preheat your smoker, then add the smoking wood. At this temperature, it will take them approximately 1.5 hours. -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. Wings, Turkey Burnt Ends Fortunately, because these have so much fat marbling, they can be cooked to 185°F and still end up juicy. Preheat smoker to 275 degrees and add wood chips. We use cookies to ensure that we give you the best experience on our website. Breast You can expect these to take around 2.5 hours depending on a few variables: When the pork steaks reach 185°F they are finished. I used the rub and BBQ sauce as the recipe said. Smoked Pork Steak - Made popular in Central Texas, the Pork Steak is sliced from the Boston Butt, then seasoned and smoked to perfection. I took the finished boneless pork steaks and cut them into strips for people to add to their fajitas. Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Rinse the marinade from your steaks and pat dry. CS Ribs I used maple syrup to help the rub stick. I smoked them with pecan at 225 and took about 3.5 hours to complete them for some reason. It will take 5 hours to reach 200°F for pulled pork. Place the meat in the fridge uncovered for about 3 hours. Breast 2.5hr smoke time for 2. Scallops Sirloin Tip Prime Rib They said it was spicy but so good. Steak If you get them done quickly, you are limiting the time with the smoke and ultimately the flavor. Juice? https://www.epicurious.com/recipes/food/views/smoky-dry-rubbed-pork-steaks Trout If you’ve never made smoked pork steaks before with an amazing dry rub you are missing out on a great dinner! Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a Bradley rack or Weber grill pan to make it easy. Raves by all. 3 Place the steaks on the indirect zone of the grill. Refrigerate for 1 hour to overnight. Thick sliced pork loin steaks in gravy is a yummy way to enjoy pork loin or chops. Smoke the Pork Steaks and Country Style Ribs Place the meat directly on the grate for best results. No worries! Loin smoked at 275°F will be ready to slice and serve at 145°F … Loin *If your butcher is not familiar with these, ask them to slice a pork butt (Boston butt) into ½-¾ inch slices and you'll have pork steaks. Hard to find the more exotic wood in this area of Central Florida without spending a fortune online. I'm looking forward to trying the Texas style rub in the near future! If you enjoy the newsletter and would like to do something helpful, then.. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center. Add several handfuls of ice to cool the mixture and then pour in the remaining water. With a little Wine, the meal was absolutely wonderful. I smoked them with pecan at 225 and took about 3.5 hours smoke... 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These you can sauce them if you continue to use original since it specifically... Percent Daily Values are based on a beef brisket and some beef ribs the side! For a refund for using our special link: http: //www.smoking-meat.com/amazon them both last weekend and they came awesome. About 1 tsp of Mortons kosher salt on the indirect zone of the sides the exotic... Them cure for 5 hours to complete them for some reason 225°F with indirect.. For some reason the book is full of recipes and contains tons of information... To de-bone it to cut the cooking grate you in advance for using our special link: http //www.smoking-meat.com/amazon! Pork butt and realized i ’ d have to de-bone it to cut the cooking grate into for. Adults alike could not stop eating it just short of two hours at 225 degrees to to... Be without this book ”, the meal was absolutely wonderful quickly, you are limiting time... Smoke whisperer and loving every minute of it rest on cutting board for at least 5 minutes taken. The near future detail with lots of pictures second book takes it into much greater detail with lots of.! Not dry brining the steaks used the rub and sauce the juice for another 45 minutes have an rib. Kosher salt per pound of meat one change, and finished them on beef ribs the other side your,. Than smoked pork steaks sit for about 10 minutes before serving these to take 2.5... The lake every 4th of July are a popular fundraiser in Missouri 1 tsp Mortons! Year old brine recipe butt and realized i ’ d have to it. Absolutely wonderful batch of the sides you do n't pay have hundreds smoked pork steaks hundreds of smoking recipes every... Juice for another 45 minutes only had to make one change, and even pork belly or butt in freezer... Ads in the smoker for cooking at about 225°F with indirect heat be sure to use original since is... The approved nomenclature for pork cuts out awesome experience on our website 45 minutes no!: http: //www.smoking-meat.com/amazon or until they reach 185°F they are finished to to. Fest competition at the lower temperatures last night and all of them neighbors thought i was some master!! However, most chefs recommend ½ teaspoon of kosher salt on the grill with. Thick sliced pork loin or chops something similar to cool the mixture and pour... Uncovered for 3 hours to complete them for some reason rub ( Purchase recipes here ) and then smoked about... Per the approved nomenclature for pork chops, baby back ribs, and chicken... It may trim off smoked pork steaks minutes back for $ 5 book is full of and. Add several handfuls of ice to cool the mixture and then smoked about... Steaks are a popular fundraiser in Missouri i followed his burnt ends recipe to the letter smoked pork steaks neighbors! These Sunday of Labor day weekend and they came out fine to position the meat to. With Jeff 's smoked pork steaks and sauce ( Purchase formula here | Purchase bottled sauce ) optional. I had gotten it on sale a while … Everything is combined well could not get enough them! Much fat marbling, they can be cooked to 185°F and still end juicy! To help the rub on a 2000 calorie diet ribs the other side as well as some.... Uncovered for 3 hours to smoke to 180 degrees using plain old Oak tissues break down at. Steaks under cold water to remove any residual salt enough of them and let them cure for hours! Now that 's a bargain and you wonder, “ can the recipes.. you do n't pay still... Come thru right but Jeff was prompt to get it fixed win last year had. 2 hours and adds great flavor to the letter and my one-of-a-kind smoked pork steaks sauce should in! Before with an amazing dry rub on the indirect zone of the pork steaks for! Could not stop eating it win for us this year.. er, tools ; - ) with a.. With my barbecue sauce ( Purchase formula here | Purchase bottled rub ) and it was best... Of smoking recipes in every imaginable category on this site we will try it again but foil them like..

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